MANAGER CERTIFICATION
Participants must register for any class by paying the appropriate fee. Registration at least three weeks in advance is recommended to ensure there is space available in the desired class. Checks can be made payable to:
Norfolk Department of Public Health
830 Southampton Avenue
Norfolk, VA 23510
Costs:
Food Manager Course: $150
Cancellation Policy:
Participants must call to cancel at least 2 business days prior to their scheduled class date to receive a refund. There is a non-refundable administration and materials fee of $45 for the Certified Food Manager course.
Transfer Policy:
Participants must call at least 2 business days prior to their class date to request a transfer into a different class. Participants can only transfer once. No refund will be issued after a transfer has been requested.
2008 Manager Certification Class Schedule
Food Manager Certification
2 Day Course
8:15 a.m. – 5:00 p.m. |
January 15 & 17
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February 12 & 14 |
March 11 & 13 |
April 8 & 10 |
May 13 & 15 |
June 10 & 12 |
July 15 & 17 |
August 12 & 14 |
September 16 & 18 |
October 14 & 16 |
November 11 & 13 |
Classes are given at the Norfolk Department of Public Health, located at 830 Southampton Avenue, Norfolk, VA 23510, on the 3rd floor in conference room B/C. Should you have questions, please feel free to contact us at (757) 683-2712 from 8:15 a.m. – 5:00 p.m., Monday through Friday.
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