Food Service Establishments (FSE’s)
The City of Norfolk has a new program designed to partner with FSE’s to help ensure Grease Control Devices are in place and properly maintained. Also, to ensure kitchen BMP’s have been implemented and are being followed.
Two new requirements for the FSE are: 1) All Grease Control Devices (traps and interceptors) will be registered with the City of Norfolk FOG Program Manager; and 2) At least one employee will be Kitchen BMP Certified. The following links offer additional information on the program, including log forms, maintenance information, etc.
Norfolk FOG Resources
Residential FOG Disposal
Click here for a video explaining how to properly dispose of fats, oils and grease in your home.
Grease Trap Cleaning Tutorial
Click here for an information video about cleaning and maintaining your grease trap.
*Documents available in Chinese and Spanish by request.
Find out more information about Norfolk's FOG Program, by contacting our office at (757) 441-5678.