FOG (Fats, Oils & Grease) - Food Service Establishments
The City of Norfolk has a program designed to partner with Food Service Establishments FSEs to help ensure Grease Control Devices (GCD) are in place and properly maintained.
FSE are required to:
Register all GCDs (traps and interceptors) with the City of Norfolk Dept. of Utilities Water Quality FOG Program Manager.
Have at least one employee become certified/maintain Best Management Practice (BMP) Certification.
Keep all GCD/Yellow Grease Container cleaning and disposal logs onsite for at least 3 years.
The following links offer additional information on the FOG program, registration, certification, maintenance and cleaning/disposal logs. All website materials may be printed or electronically distributed for use under the following conditions: the content is used for informational and non-commercial purposes only and the content is not modified.